A fatty is a barbecued log of breakfast sausage. Like Jimmy Dean or Bob Evans. It's the simplest thing in the world, and it is delicious. Never in my mind would I have thought to put a log of Jimmy Dean on a grill and smoke it. Usually, these meats are reserved for slicing, frying, and serving for breakfast. But when you put one on the smoker, you are taking it to a new level. It's indescribable. BBQ it at 225*F for approx 3 hours
lets start
1. Put meat into 1 gallon zip lock baggie, no need to seal, cheapo bags are fine.
roll them out as thick as you want, cold meat rolls better and sticks to the baggie less. these are rolled out to about 3/8" thickness.
Now cut up the sides of the baggie right along the seam, just lift the baggie side up and slip a knife down into the corner, poke it through, and slice up to the top. It should lay out flat like this!
Now fill with your favorite stuffing materials, this one is a mixture of cheeses, with a little bit of butt rub sprinkled below the cheese.
Now take the right side and start to fold it over the left( I am right handed). You may hafta push some of the cheese back into the fold. Close it over and mate the ends together and it should look like this tube.
wraqpped in bacon
lets start
1. Put meat into 1 gallon zip lock baggie, no need to seal, cheapo bags are fine.
roll them out as thick as you want, cold meat rolls better and sticks to the baggie less. these are rolled out to about 3/8" thickness.
Now cut up the sides of the baggie right along the seam, just lift the baggie side up and slip a knife down into the corner, poke it through, and slice up to the top. It should lay out flat like this!
Now fill with your favorite stuffing materials, this one is a mixture of cheeses, with a little bit of butt rub sprinkled below the cheese.
Now take the right side and start to fold it over the left( I am right handed). You may hafta push some of the cheese back into the fold. Close it over and mate the ends together and it should look like this tube.
wraqpped in bacon
