Blues Man
New member
I am cooking a valentine's dinner this weekend for my wife and some friends. I have wanted to try Gravlax as an appetizer.
I got several Sockeye salmon fillets.........
Mixed together some kosher salt, sugar, lime zest, orange zest, lime zest, dill and vodka together.
I covered the salmon with the cure and wrapped them tight in plastic wrap.
It's back in the refrigerator with weighted down with some large cans. It should be ready by Saturday night. I'm planning on serving a mustard cream sauce with some thin sliced toasted baguettes.
If you have made gravlax before, how did you like it?
More pics to follow this weekend.
I got several Sockeye salmon fillets.........
Mixed together some kosher salt, sugar, lime zest, orange zest, lime zest, dill and vodka together.
I covered the salmon with the cure and wrapped them tight in plastic wrap.
It's back in the refrigerator with weighted down with some large cans. It should be ready by Saturday night. I'm planning on serving a mustard cream sauce with some thin sliced toasted baguettes.
If you have made gravlax before, how did you like it?
More pics to follow this weekend.