I walked into a supermarket and they wisely had a big display of annisette cookies and biscotti right smack in front of me.
I got a package of almond biscotti, and they are almost SOFT! I like them teeth-breaking hard, so when I dunk them in black coffee, they are perfect.
Do you think I could bake them in my oven to harden them up?
What temp and how long?
Lee
I got a package of almond biscotti, and they are almost SOFT! I like them teeth-breaking hard, so when I dunk them in black coffee, they are perfect.
Do you think I could bake them in my oven to harden them up?
What temp and how long?
Lee