Creamy Brussels Sprouts With Bacon

Sass Muffin

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Ingredients

4 slices peppered bacon
2 lb. Brussels sprouts, trimmed and halved through stem end
3/4 cup chicken broth
1/2 tsp. salt
1/4 tsp. black pepper
3/4 cup whipping cream
Cracked Black Pepper

Directions

1. In 12-inch skillet cook bacon over medium heat until browned and crisp. Drain on paper towels, reserving 2 tablespoons drippings in skillet.

2. In skillet add Brussels sprouts to drippings; cook and stir over medium heat 4 minutes. Add broth, salt, and pepper. Heat to boiling. Reduce heat. Simmer, covered, 5 minutes. Uncover; cook 2 to 4 minutes or until liquid is nearly evaporated. Add cream. Cook 4 minutes more or until thickened.

3. Transfer sprouts to serving dish. Sprinkle with crumbled bacon and cracked pepper. Serves 8.
 
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