Deelady
New member
Chicken and Spinach Pies
1 box chopped frozen Spinach, defrosted
4 Chicken breast fillets, skin removed
3 tbsps cream cheese
1/4 tsp each nutmeg, salt and white pepper
2 sheets frozen pre-rolled puff pastry
milk to glaze
1. Mix the Spinach with the cream cheese, nutmeg, salt and pepper.
2. Take the pastry sheets and cut in half diagonally. Place 1/4 of the spinach mixture in the centre of each triangle and place the Chicken Breast on top.
3. Bring the long ends down to cover the chicken and fold the thicker corner on top to completely enclose. Pinch ends together.
4. Transfer to a greased baking tray. Brush with milk to glaze. Bake at 425° for 15-20 minutes until hot and golden.
1 box chopped frozen Spinach, defrosted
4 Chicken breast fillets, skin removed
3 tbsps cream cheese
1/4 tsp each nutmeg, salt and white pepper
2 sheets frozen pre-rolled puff pastry
milk to glaze
1. Mix the Spinach with the cream cheese, nutmeg, salt and pepper.
2. Take the pastry sheets and cut in half diagonally. Place 1/4 of the spinach mixture in the centre of each triangle and place the Chicken Breast on top.
3. Bring the long ends down to cover the chicken and fold the thicker corner on top to completely enclose. Pinch ends together.
4. Transfer to a greased baking tray. Brush with milk to glaze. Bake at 425° for 15-20 minutes until hot and golden.