What's On the Table, Mable ?? Sunday 10/14 to Saturday 10/20

Luckytrim

Grill Master
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...... and leftover Asparagus Cuts morphed into Lunch..
Cream of Asparagus Soup (In one of Granny's 'Good' bowls...)


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dansdiamond

Food Sound Eng.
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Left over Pinto Beans for lunch- Adding raw onion, and peperoncini peppers yum
 

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medtran49

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Stone crab claws with mustard sauce. We generally have salad with this but not this time since it was kind of a spur of the moment purchase since Craig had to go over to Florida's west coast today.
 

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Sass Muffin

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DIL went to her card club, they always get pizza.
So I dug around in the big cupboard and found a can of Dinty Moore beef stew.
Sheesh, it's been a long time since I've had it.
Simple lettuce and 'mater salad on the side.


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Luckytrim

Grill Master
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When we first moved into a town, my Mom worked three jobs; Two part-time waitressing and a full-time Barmaid job at night... Dinty Moore and Campbells were staples, as I had to fend for dinner myself.... Grew to hate both !
About twice a month, She would leave $1.05 on the table for me to go to the corner restaurant for my favorite Meat Loaf dinner.... Ninety-five cents for the meal, and a dime for the tip......... Okay, enough nostalgia Trippin'.......


Last Night's Cincinnati Chili, Four-Way (Five-Way really; the beans are in the Chili) with a Garlic-Buttered Kaiser Roll and a Black Olive and Jalapeno Salad...


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Cooksie

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I've got a corned beef in the crock pot and will do some cabbage wedges later.
 

Sass Muffin

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That's gonna be the last time for me, Lucky. Lol

Tonight perhaps chicken marsala, beets and salad.
Busy day at work!
 

medtran49

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Korean beef patties with caramelized onions braised in a sweet, sour, spicy teriyaki sauce. Banchan are Korean spinach and mushrooms, plus seafood, kimchi, scallion pancakes with sweet and spicy dipping sauce

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luvs

'lil Chef
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i'll dine via whims-- my pal made me me a grilled cheese that cherry preserves ought 2 have made it's way onto that sammich-- hm~~ he has caught onto plating skills via me, tho-- Bless him--
 

Luckytrim

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Marinated Pork Loin Medallions, Honey-Lemon Carrots, Buttery Mashed Potatoes, Jalapeno Slaw...


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Luckytrim

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Gotta do something with this tonight....... Whole-Roasted, of maybe sectioned and fried......


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Sass Muffin

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Wow, that's a big wabbit!

Hmm, I'm thinking burgers and homemade potato salad- or spaghetti and meatballs.
 

Sass Muffin

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I did a spaghetti and meatball bake.
Cheese was a colby jack/mozz blend, which got lost a little whilst serving.
Oops!

No garlic bread, etc..
We're carb hounds the way it is.


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medtran49

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Cajun shepherd's pue, a Paul Prudhomme recioe.
 

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Luckytrim

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Rabbit ended up in the Crock-pot, Beer-Braised with Red Potatoes, Carrots, Onions and Celery..
Followed the recipe, but three-and-a-half hours was a bit too long.... talk about "fall off the bone", poor Bunny fell apart while exiting the Cooker !


Salad was a Romaine, Tomato, Sweet Pepper and Red Onion, with Red Wine Vinaigrette ...


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QSis

Grill Master
Staff member
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Medtran, would you please post your recipe for Scallion Pancakes? I love them and tried making them once - turned out like cardboard.

Lucky, those pork medallions look luscious! How did you cook them?

Lee
 

Luckytrim

Grill Master
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Marinated the loin before slicing, then Pan-Seared in a hot cast-iron skillet with a butter-olive oil mix QSis, three minutes on one side, two on the other...
 
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