butterflygazer
New member
Dough
2 1/4 tsp. Yeast
1 tsp. Sugar
1 cup Warm Water
1 tsp. Salt
2 tbsp. Olive Oil
2 1/2 cups Flour
Mix Yeast, Sugar, and Water together in a large bowl. Let stand 10 minutes. Add remaining ingredients and knead for 5 minutes. Cover and let rest for 1 hour. Divide into 4 or 6 little balls, and roll each ball into an 8 inch circle.
Filling
1/2 of a medium Onion, diced
2 tbsp. Butter
2 tbsp. Flour
1 cup Milk
1 cup Cheddar Cheese
1 tsp. Salt
1/2 tsp Pepper
(or whatever you like)
Saute Onion in Butter until translucent. Add Flour and cook about two minutes, making a roux. Gradually add Milk, Salt, and Pepper. Stir until thickened. Remove from heat and add Cheese.
2 1/4 tsp. Yeast
1 tsp. Sugar
1 cup Warm Water
1 tsp. Salt
2 tbsp. Olive Oil
2 1/2 cups Flour
Mix Yeast, Sugar, and Water together in a large bowl. Let stand 10 minutes. Add remaining ingredients and knead for 5 minutes. Cover and let rest for 1 hour. Divide into 4 or 6 little balls, and roll each ball into an 8 inch circle.
Filling
1/2 of a medium Onion, diced
2 tbsp. Butter
2 tbsp. Flour
1 cup Milk
1 cup Cheddar Cheese
1 tsp. Salt
1/2 tsp Pepper
(or whatever you like)
Saute Onion in Butter until translucent. Add Flour and cook about two minutes, making a roux. Gradually add Milk, Salt, and Pepper. Stir until thickened. Remove from heat and add Cheese.
