Calico Beans

JoeV

Dough Boy
Site Supporter
Calico Beans
Submitted by Joe Valencic

I got this recipe from my neighbor who got it from a magazine many years ago, and it’s a favorite of both of our families for large gatherings and Summer BBQ’s. With all the different beans, it’s also very colorful. You can assemble this a day ahead and refrigerate it to save time, and you can change around the variety of beans to suit your taste. Enjoy!


Ingredients:

1~ 1# Can Baby Lima Beans - drained
1~ 1# Can Kidney Beans - drained
1~ 1# Can Butter Beans - drained
1~ 1# Can Pork-n-Beans - drained
1/2# Bacon
1/2 Cup Catsup
3/4 Cup Brown Sugar
1/4 Cup Vinegar
1/4 tsp. Garlic Salt
1/4 tsp. Dry Mustard
3 Cups thinly sliced onions (I like Vadalia onions in season, and use a whole, large onion for this recipe)

Directions:

Cut bacon into 1” long pieces and fry until crisp. Remove bacon from pan to drain, and drain fat except for 3 Tbsp left in the pan. Chop cooked bacon and divide in two equal portions. Resist the urge to pick at the bacon.

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Stir in onions, brown sugar, garlic salt, mustard, catsup and vinegar. Simmer for 20 minutes or until onions are softened.

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Stir in all the beans and half of the bacon. Mix well to spread out the onions throughout. Place mixture in a casserole dish, sprinkle the rest of the bacon on top, cover and bake for 50 minutes at 350°. Remove cover and continue baking for 10 minutes longer. Serve hot.

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lilylove

Active member
My goooodness....with all this bacon going on...we're gonna be one piggy little group!

I like it!!
 

Maverick2272

Stewed Monkey
Super Site Supporter
I adopted that recipe but changed it to only pork n beans and diced up the onions, great stuff though!
Thanks!
 
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