My first try at Spinach Pasta

Guts

New member
I made some Chili Pepper Pasta here it is. I served the pasta with some shrimp sauteed in Mirin Sake butter and minced garlic, topped with red pepper flakes and a little Parmesan cheese.




Fresh Chili Garlic Pasta


Semolina flour 556 grams

Salt 5 grams

4 Eggs 213 grams

Chili Garlic Sauce 80 grams

Using a KA mixer set on speed 2 Mix for 30 seconds with Flat beater

Change to Dough hook, knead for 8-10 minutes. I did 10 minutes.

Remove from mixing bowl, hand knead to shape of "log" refrigerate for 1 hour.

Remove from refrigerator and cut into slices and use a power roller / hand roller, or roll with a rolling pin. Run thru a power cutter or cut by hand.

Cook in salted water, with a oil added for 4 minutes.
 

Attachments

  • 1.jpg
    1.jpg
    58.5 KB · Views: 104
  • 2.jpg
    2.jpg
    37 KB · Views: 103
  • 3.jpg
    3.jpg
    59.2 KB · Views: 103
  • 4.jpg
    4.jpg
    62.4 KB · Views: 102
  • 5.jpg
    5.jpg
    82.4 KB · Views: 99
Last edited:

lilbopeep

🌹🐰 Still trying to get it right.
Site Supporter
That looks so yummy!! I bet it would be fantastic topped with a sauce made of fresh tomatoes, red and green bell peppers, onions, garlic and fresh basil.
 
Top