Serving hot dogs
- Thread starter homecook
- Start date
doesnt really matter you can eat a hot dog cold and once half way warmed up, kids will eat anything
... heck so will i 
... i have been known to eat raw hot dogs as well..lol
heb1976
New member
thanks mom! i was mainly commenting on the cooler i found. it was foiled lined throughout - not like the white plastic lined collapsible coolers i was finding. it worked really good keeping them warm.
i boiled them for a pretty long time before bunning them up and wrapping them.
Bam - my husband does that and it makes me sick. i actually cannot believe i still eat hotdogs after finding out whats in them.
i boiled them for a pretty long time before bunning them up and wrapping them.
Bam - my husband does that and it makes me sick. i actually cannot believe i still eat hotdogs after finding out whats in them.
it all depends on the brand of hot dogs you are buying with the quality of meat used in them... go with hebrew national and you wont be grossed pit eating a hotdog anymore
I've been known to eat a raw one now and again, LOL.
Yea Hebrew National is a good brand to buy. I also have a Coleman two burner propane stove, but I am not sure that even with two burners you would be able to keep up demand.
Sounds like you found a system that works for you though, that's good!
Yea Hebrew National is a good brand to buy. I also have a Coleman two burner propane stove, but I am not sure that even with two burners you would be able to keep up demand.
Sounds like you found a system that works for you though, that's good!
Stay away from those hot dog / sausage carts though!
They are not safe because more than likely, the person doing the cooking and serving more than likely handles the money as well when you pay for the stuff.
And money is dirty. Anyone who prepares or cooks & serves food SHOULD NOT BE HANDLING MONEY! Those vendors and their equipment are a pure haven for germs & bacteria!!
They are not safe because more than likely, the person doing the cooking and serving more than likely handles the money as well when you pay for the stuff.
And money is dirty. Anyone who prepares or cooks & serves food SHOULD NOT BE HANDLING MONEY! Those vendors and their equipment are a pure haven for germs & bacteria!!
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