Sweet Potato, Bacon and Apple Hash

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Sweet Potato, Bacon and Apple Hash

Ingredients

2 garnet yams, peeled and cut into 1/2-inch dice
Extra-virgin olive oil
Kosher salt
4 to 6 slices thick cut bacon, cut into lardons (Matchsticks)
1 large onion, cut in 1/2-inch dice
2 Granny Smith apples, cored and cut into 1/2-inch dice
4 scallions, white and green parts separated and thinly sliced
1/2 cup green pumpkin seeds (pepitas), toasted
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Directions
Watch how to make this recipe.

Preheat the oven to 400 degrees F.

In a large bowl, add the sweet potatoes, drizzle with olive oil and sprinkle
with salt, to taste. Toss to coat and arrange them on a baking sheet. Roast
the sweet potatoes until they are soft but not mushy, about 10 to 15
minutes. Remove from the oven and reserve.

Coat a large saute pan with olive oil. Add the bacon and put the pan over
medium heat. When the bacon has started to get crispy and brown, add the
onions, season with salt and saute until the onions are very soft and
aromatic. Add the apples and the scallion whites and saute for 3 to 4
minutes. Stir in the sweet potatoes, and saute until the sweet potatoes are
cooked through and starting to become crispy, about 7 to 8 minutes.

Transfer to a serving platter and garnish with the scallion greens and
pumpkin seeds.
 
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