musiclvr56
New member
I am a beginner cook and make a vegetarian minestrome soup in a crockpot-beans, diced tomatoes, kale, carrots, onions, spices and I put water on the top I have been using canned kidney beans which I don't love, but want to continue to use them- just read you can puree them. How do I do this? If I put the beans in a blender is the liquid in the can enough or will I need water? It's actually the texture of the beans I am not fond of. If the pureeing is not the answer, is another kind of bean I can use that has a different texture? Thanks!
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