This is definitely my kind of recipe, Lee. Easy and looks fantastic! Plus the ingredients are things I almost always have on hand. Copied and pasted - thanks, girlfriend!
This is my favourite way to do pork steaks Lee!
In the oven.
Never have I even thought to cover them with onion!
Normally I just lay 2-3 out on a baking sheet, then bake them at 375 until they start to fry in there in their own fat, then I add BBQ sauce at the end.
I might try that with my last two stuffed pork chops from Rabideaux's Sausage Kitchen. We made two last night for dinner and they where great. The stuffing is a sausage mix with a bit of a kick to it.