Duck breast, we shared 1 cause I wasn't real hungry, spicy cherry chutney, and rice pilaf. It's been a long time since I made rice pilaf and I forgot how much I like it! The cherry chutney was really nice with the duck.
Med, I am interested in using oats in meatloaf. Is it just regular oatmeal? Same amount as you would use bread crumbs?
Lee
Holy cow!I posted this to facebook the other day, and a couple of you saw it, but I wasn't allowed to post the explanation. Sous chef would have been embarrassed. She was telling a friend what we had for our anniversary dinner, and described it as chicken with sour balls. Although capers are one of her favorite things, she just couldn't remember what they were. I had to explain, and we all had a big laugh. She begged me not to put it on Facebook. Well, she doesn't visit here, so I'm safe sharing the joke.
Chicken piccatta.
Thank you Sass.Jimmy, that looks delicious and beautiful on that plate!