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Old 08-16-2019, 09:02 PM
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Default Mini meat loaves stuffed with HB eggs

My Dad is visiting me and he requested this dish.

With 1 pound of ground beef (or whatever combo of ground meat you wish), make your favorite meatloaf recipe.

Divide the meat loaf mixture into 4 equal parts. Form flat patties and wrap each around a hard boiled egg, closing the meat completely over the eggs.

(We didn't wrap a slice of bacon around each mini loaf, but it was suggested).

Place each mini loaf on a Pam'd, foiled cookie sheet. Bake at 350 for about 40 minutes.

Fantastic!

Served with white rice and home grown Roma beans. (my plating and photography could have improved!)

Lee
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Old 08-16-2019, 09:06 PM
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Default Re: Mini meat loaves stuffed with HB eggs

Neat!
Kinda like a scotch egg.
Yum!
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Old 08-19-2019, 03:04 PM
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Default Re: Mini meat loaves stuffed with HB eggs

Yes, same idea as a Scotch egg, but this is ground beef instead of sausage and baked instead of fried.

Lee
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Old 02-11-2020, 02:04 PM
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Default Re: Mini meat loaves stuffed with HB eggs

Made these again last night, since Dad is visiting. Forgot to add parsley.

Served with mashed rutabaga with carmelized onions.

Lee
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Last edited by QSis; 02-12-2020 at 05:17 PM.
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Old 02-11-2020, 03:02 PM
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Default Re: Mini meat loaves stuffed with HB eggs

when I do small ones, I slice the egg in half "longwise" and keep the flat side down...
the juices run into the yolk and make for yummy.
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Old 02-12-2020, 05:19 PM
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Default Re: Mini meat loaves stuffed with HB eggs

Quote:
Originally Posted by ChowderMan View Post
when I do small ones, I slice the egg in half "longwise" and keep the flat side down...
the juices run into the yolk and make for yummy.
That sounds like a tasty idea, Tom! I wonder if it is worth foregoing the stunning presentation of a whole egg.

Lee
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Old 02-12-2020, 06:02 PM
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Default Re: Mini meat loaves stuffed with HB eggs

I wonder what would happen if you used a soft boiled egg? I've been playing with my new toy, a sous vide wand, I got for Christmas and I can gently coax out very soft boiled eggs whole. Obviously, you'd have to be careful wrapping it so as not to squish it. I wonder if the yolk would cook hard?
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Old 02-12-2020, 06:56 PM
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Default Re: Mini meat loaves stuffed with HB eggs

worth a shot - the whites set to firm at ~180'F and the yolks are soft at ~155'F.


taking the ground beef to even the "recommended" 160'F - as long as you don't hold it there - should leave them semi soft.
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