GrillinFool
New member
We've done crostinis about 5 different ways on the site, and decided to try the cousin of the crostini - bruschetta. Both are just about the same thing - toasted bread with some sort of savory topping - but the Americanization of bruschetta usually involves a tomato topping. This is our version and it is an absolute home run. Did I mention the balsamic reduction sauce and the mascarpone cheese?
Here's the step by step, picture by picture instructions and here's the mouth watering pictures:
Here's the step by step, picture by picture instructions and here's the mouth watering pictures: