Leftover Ham Primavera

Luckytrim

Grill Master
Gold Site Supporter
Leftover Ham Primavera

2c. (uncooked) penne or mostaccioli pasta
1c. sliced zucchini
1c. sliced yellow summer squash
2 c. cubed fully cooked ham
1/2 c.Zesty Italian dressing
1/4 c. chopped fresh basil leaves
1/2 c. shredded Parmesan cheese
Coarsely ground pepper

Cook pasta as directed on package, adding zucchini and yellow squash during last 3 to 4 minutes of cooking; drain.

Return pasta mixture to saucepan; add ham and dressing. Cook over medium heat, stirring occasionally, until hot. Sprinkle with basil, cheese and pepper.
 
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