Leftover Turkey Goujons

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
12 good sized slices of moist turkey breast meat
2 c pecans- finely ground
2 T paprika
2 t salt
1/4 t pepper
1/4 t cayenne pepper
1 c AP flour
3/4 c buttermilk
Oil for frying

In large shallow dish, combine nuts, paprika, salt and pepper.
Put flour and buttermilk in separate bowls for dipping.
Roll turkey in flour, dip in buttermilk, then coat with pecan mixture.

Heat oil in large skillet and fry goujons until golden brown.
(May also bake them at 375 for 25-30 minutes)
 

QSis

Grill Master
Staff member
Gold Site Supporter
Hoooooo WEEEE, that sounds good, Sass!

I wish buttermilk came in 1-cup cartons! I know, I know, I can make my own by adding vinegar, but I can't even stand the thought of doing that!

Lee
 
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