-flank
- crisp dill pickles, whole (i get mine either from the pickle bar, or nathan's
halves)
-bacon
-onion, diced
-grainy mustard
-flour seasoned w/ pepper
-red wine
--spaetzle
_____________________________________________________
(oven to 350)
fry bacon till crispy; meanwhile, slice pickles into quarters. thinly slice flank wide enough to accomodate the pickles & par-cook onion in bacon drippings. slather beef generously w/ mustard. then place 1 pickle (may hafta trim the edges). & 1 slice bacon on each slice of beef. place onion onto them. wrap beef over pickle & push ends of meat into itself. tie w/ butcher's twine, dredge, then sear in drippings. braise in oven for an hour or so in the wine. may make a sauce w/ the wine & some beef stock & serve w/ speatzle.
typ herrlich!
- crisp dill pickles, whole (i get mine either from the pickle bar, or nathan's
halves)
-bacon
-onion, diced
-grainy mustard
-flour seasoned w/ pepper
-red wine
--spaetzle
_____________________________________________________
(oven to 350)
fry bacon till crispy; meanwhile, slice pickles into quarters. thinly slice flank wide enough to accomodate the pickles & par-cook onion in bacon drippings. slather beef generously w/ mustard. then place 1 pickle (may hafta trim the edges). & 1 slice bacon on each slice of beef. place onion onto them. wrap beef over pickle & push ends of meat into itself. tie w/ butcher's twine, dredge, then sear in drippings. braise in oven for an hour or so in the wine. may make a sauce w/ the wine & some beef stock & serve w/ speatzle.
typ herrlich!