(No eggs in this recipe)
15 oz. canned tuna, drained
3 T mayonnaise
3 t lemon juice
1 c bread or cracker crumbs
2 T herbs
2 t Dijon mustard
¼ t garlic powder
½ t black pepper
Oil for frying
-----
Drain the tuna.
In separate bowl mix the other ingredients.
Add the tuna, mixing well.
Form into patties and fry in oil approx. 4 minutes per side.
Serve with tartar sauce.
15 oz. canned tuna, drained
3 T mayonnaise
3 t lemon juice
1 c bread or cracker crumbs
2 T herbs
2 t Dijon mustard
¼ t garlic powder
½ t black pepper
Oil for frying
-----
Drain the tuna.
In separate bowl mix the other ingredients.
Add the tuna, mixing well.
Form into patties and fry in oil approx. 4 minutes per side.
Serve with tartar sauce.