homecook
New member
This is a copycat recipe of Wendy's chili. It's really good.
2 lb. ground beef
One 29-ounce can tomato sauce
Two 15-ounce can kidney beans
Two 15-ounce can pinto beans
1 cup diced onion (1 medium onion)
1/2 cup diced green chili (I used 1 jalapeno)
1/4 cup diced celery
3 medium tomatoes, chopped
2 tsp. cumin
3 T. chili powder
1-1/2 tsp. pepper
2 tsp. salt
2 cups water
Brown the ground meat in a DO, drain off fat. Crumble cooked meat finely.
Add all remaining ingredients and simmer over low heat 2-3 hours. Stir occasionally.
2 lb. ground beef
One 29-ounce can tomato sauce
Two 15-ounce can kidney beans
Two 15-ounce can pinto beans
1 cup diced onion (1 medium onion)
1/2 cup diced green chili (I used 1 jalapeno)
1/4 cup diced celery
3 medium tomatoes, chopped
2 tsp. cumin
3 T. chili powder
1-1/2 tsp. pepper
2 tsp. salt
2 cups water
Brown the ground meat in a DO, drain off fat. Crumble cooked meat finely.
Add all remaining ingredients and simmer over low heat 2-3 hours. Stir occasionally.