Summer Slaw
Ingredients
1/3 cup white vinegar
1 teaspoon Dijon mustard
2 tablespoons sugar
3 tablespoons vegetable oil
1 teaspoon celery seeds
1/4 teaspoon ground black pepper
1/2 medium cabbage (chopped)
1/2 large red onion (chopped)
1 medium green bell pepper (chopped)
1/2 medium red bell pepper (chopped)
1 medium cucumber (seeds removed and chopped)
1 tomato, seeds removed (chopped)
4 green onions (chopped)
In a small saucepan, combine the vinegar, mustard, sugar, oil, celery seeds, and black pepper; stir to combine.
Place the saucepan over high heat and bring the mixture to a boil; remove from heat. Set aside to cool slightly.
Combine the chopped vegetables in a large bowl; toss with the warm dressing mixture.
Chill the salad thoroughly before serving and then toss again.
Ingredients
1/3 cup white vinegar
1 teaspoon Dijon mustard
2 tablespoons sugar
3 tablespoons vegetable oil
1 teaspoon celery seeds
1/4 teaspoon ground black pepper
1/2 medium cabbage (chopped)
1/2 large red onion (chopped)
1 medium green bell pepper (chopped)
1/2 medium red bell pepper (chopped)
1 medium cucumber (seeds removed and chopped)
1 tomato, seeds removed (chopped)
4 green onions (chopped)
In a small saucepan, combine the vinegar, mustard, sugar, oil, celery seeds, and black pepper; stir to combine.
Place the saucepan over high heat and bring the mixture to a boil; remove from heat. Set aside to cool slightly.
Combine the chopped vegetables in a large bowl; toss with the warm dressing mixture.
Chill the salad thoroughly before serving and then toss again.