Wednesday 8/24/11 What's cookin'?
- Thread starter lilbopeep
- Start date
Carolina Cooking
New member
No onion rings for me 
I had 2 last night with a NY strip. Way up this morning BG131..
I have a NYstrip for tonight, I had 2 in the package.
So I guess a salad or broccoli with cheese. as a side.
I had 2 last night with a NY strip. Way up this morning BG131..I have a NYstrip for tonight, I had 2 in the package.
So I guess a salad or broccoli with cheese. as a side.
I was told by a man my hub works with and has had type 2 for 20 years that so long as it doesn't go above 150 (on once in awhile) it's ok.No onion rings for me
I have a NYstrip for tonight, I had 2 in the package.
So I guess a salad or broccoli with cheese. as a side.
My morning has been between 80 - 120 lately. Average most times about 108 like this morning. You have been doing good so don't worry about a once in awhile spike. So long as your A1C is ok (A1C is more accurate then the finger stick) you'll be fine. XOXOXOXO
Nancy-MD
New member
No onion rings for me
I have a NYstrip for tonight, I had 2 in the package.
So I guess a salad or broccoli with cheese. as a side.
Barb, my DH's diabetic doc said anything under 150 is okay. It's not the daily number that counts, it's the monthly average. Don't feel too guilty about enjoying 2 onion rings, it will all work out in the monthly average - as long as you don't overdo it!
I have no clue what I'm cooking today. Maybe steaks. My DH would be happy with a ribeye every day of the week.
LETHAL GTS
New member
Kids are bugging me to make sushi AGAIN!
I think I'll just make some rice and chop up some veggies and let them make their own hand rolls.
I think I'll just make some rice and chop up some veggies and let them make their own hand rolls.
Whats in tomato pie? Besides tomatoes
Carolina Cooking
New member
Whats in tomato pie? Besides tomatoes
when I made it, I just layered cheese between the layers
I precooked the crust too. good good.
I have stuffed peppers and baked potatoes in the oven right now. 
Everyones meals sound wonderful.
:
YUMMY Nan!! But how did you keep the fries from falling through the rack?
:
Pan-fried Boneless Pork loin chops, pan gravy, Rice Pilaf (chopped onion and mushroom sautéed in butter, ground dry porcini mushrooms and beef stock) and steamed broccoli crowns.
I used equal portions of two varieties of Lundberg rice in the pilaf:
Countrywild:
Blend of Wehani, long grain brown rice and Black Japonica.
Wild Blend:
Blend of long grain brown rice, sweet brown rice, Wehani, Black Japonica and wild rice.
I used equal portions of two varieties of Lundberg rice in the pilaf:
Countrywild:
Blend of Wehani, long grain brown rice and Black Japonica.
Wild Blend:
Blend of long grain brown rice, sweet brown rice, Wehani, Black Japonica and wild rice.
K
Kimchee
Guest
Looks good, folks! Whats in that cucumber salad?
I am having leftover ribs and kraut.
I am having leftover ribs and kraut.
Embryodad
Well-known member
Everyones food looks / sounds great.
DD just came up from the Jersey Shore (Seaside Hights) and brought her dad some giant boardwalk pizza. Ummmm!!
I actually had a lil lil lil cheese sandwich, but the pizza hit the spot.
She brought Mom a bag of cotton candy.
I took out some hot sausage for tomorrow's meal.
I'm wishing for Sausage Cacciatori. ... Can't wait!
DD just came up from the Jersey Shore (Seaside Hights) and brought her dad some giant boardwalk pizza. Ummmm!!
I actually had a lil lil lil cheese sandwich, but the pizza hit the spot.
She brought Mom a bag of cotton candy.
I took out some hot sausage for tomorrow's meal.
I'm wishing for Sausage Cacciatori. ... Can't wait!
