Caramel Apples

Luckytrim

Grill Master
Gold Site Supporter
Caramel Apples

12 crisp apples
1 1/3 cups dark corn syrup
1 1/3 cups granulated sugar
1 1/3 cups light brown sugar
1 1/3 cups heavy cream
1/4 teaspoon salt
3 tablespoons butter
3/4 teaspoon vanilla extract

Line a Baking Sheet with a generously oiled sheet of parchment paper. Push a candy apple stick into the core of each apple. Combine the syrup, sugars, heavy cream, and salt in a saucepan over medium high heat.

Simmer until the mixture reaches 270°F - about 15 minutes. Remove from heat, stir in the butter and vanilla. Let cool for 6 to 8 minutes, until caramel thickens to a toffeelike consistency. Dip and gently swirl the apples into the caramel and place on the prepared baking sheet. Let cool completely
 
Last edited:

lilbopeep

🌹🐰 Still trying to get it right.
Site Supporter
very nice!! i would then dip in chopped nuts. this will be great for halloween thanks.
 

QSis

Grill Master
Staff member
Gold Site Supporter
I always loved these when I was a kid, but haven't had one since.

What do you think of cutting up the apples into wedges and dipping them in the caramel mixture, as sort of a bite-sized dessert?

Lee
 
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