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#1
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Shrimp & Crab Cakes
Ingredients 10 ounces raw shrimp, peeled, deveined and chopped 6 ounces flaked crabmeat, squeezed dry if necessary 1 large egg white, lightly beaten 1 teaspoon Dijon mustard ¼ teaspoon hot pepper sauce ¼ teaspoon salt, preferably kosher ¼ teaspoon coarsely ground pepper ⅓ cup fine, unseasoned dry breadcrumbs 2 teaspoons extra-virgin olive oil Directions 1 Thoroughly mix shrimp, crab, egg white, mustard, hot pepper, salt and Peppercorn Blend in a bowl. Shape into 8 patties, each about ⅜ inch thick. Spread breadcrumbs in a shallow dish and coat the patties on both sides with crumbs. 2 Heat oil in a large nonstick skillet over low heat; add crab cakes and cook until golden on both sides, about 3 minutes per side.
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#2
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Last night's Shrimp & crab Cakes over Tartar Sauce, the last of the Edamame, this time with Bacon, and a Ficaccio Pasta Salad, carried in...
Tonight is shaping up to be Pepper Steak .
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The Following 5 Users Say Thank You to Luckytrim For This Useful Post: | ||
Dogboa (06-14-2018), Johnny West (06-13-2018), lilbopeep (06-13-2018), medtran49 (06-13-2018), Sass Muffin (06-13-2018) |
#4
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I posted the result in this week's chow thread...
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#6
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These do look great! I'm thinking about using this recipe for stuffed shrimp.
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The Following User Says Thank You to Cooksie For This Useful Post: | ||
Sass Muffin (07-12-2018) |
#8
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How'd it work for you , Cooksie ?
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#9
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Got pushed back, but still going to try them
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#10
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yum--
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Tags |
crabcakes, shrimp |
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Thread | Thread Starter | Forum | Replies | Last Post |
Crab, Artichoke & Potato Cakes | CaliforniaCook | Fish and Seafood Forum | 0 | 07-10-2010 03:24 PM |
Crab Cakes | Sass Muffin | OAMC Forum | 3 | 04-24-2010 08:06 PM |
Mock Zucchini Crab Cakes | Mr. Green Jeans | Vegetables Forum | 7 | 05-15-2009 05:09 PM |
Hazelnut Coated Crab Cakes | Deelady | Fish and Seafood Forum | 0 | 03-08-2009 01:55 AM |
Crab Cakes | joec | Fish and Seafood Forum | 7 | 10-12-2008 05:38 PM |
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