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#1
06-13-2018, 10:47 AM
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Shrimp & Crab Cakes
Shrimp & Crab Cakes
Ingredients 10 ounces raw shrimp, peeled, deveined and chopped 6 ounces flaked crabmeat, squeezed dry if necessary 1 large egg white, lightly beaten 1 teaspoon Dijon mustard ¼ teaspoon hot pepper sauce ¼ teaspoon salt, preferably kosher ¼ teaspoon coarsely ground pepper ⅓ cup fine, unseasoned dry breadcrumbs 2 teaspoons extra-virgin olive oil Directions 1 Thoroughly mix shrimp, crab, egg white, mustard, hot pepper, salt and Peppercorn Blend in a bowl. Shape into 8 patties, each about ⅜ inch thick. Spread breadcrumbs in a shallow dish and coat the patties on both sides with crumbs. 2 Heat oil in a large nonstick skillet over low heat; add crab cakes and cook until golden on both sides, about 3 minutes per side.
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#2
06-13-2018, 10:54 AM
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Re: What are you eating Sunday June 10 - Saturday June 16
Last night's Shrimp & crab Cakes over Tartar Sauce, the last of the Edamame, this time with Bacon, and a Ficaccio Pasta Salad, carried in...
Tonight is shaping up to be Pepper Steak .
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| The Following 5 Users Say Thank You to Luckytrim For This Useful Post: | ||
Dogboa (06-14-2018), Johnny West (06-13-2018), lilbopeep (06-13-2018), medtran49 (06-13-2018), Sass Muffin (06-13-2018) | ||
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#3
06-13-2018, 11:52 AM
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Re: Shrimp & Crab Cakes
Great - a new recipe!
Thanks for posting, Lucky! Lee
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| The Following User Says Thank You to QSis For This Useful Post: | ||
Luckytrim (06-17-2018) | ||
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#4
06-13-2018, 12:11 PM
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Re: Shrimp & Crab Cakes
I posted the result in this week's chow thread...
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#6
07-03-2018, 01:43 PM
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Re: Shrimp & Crab Cakes
These do look great! I'm thinking about using this recipe for stuffed shrimp.
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| The Following User Says Thank You to Cooksie For This Useful Post: | ||
Sass Muffin (07-12-2018) | ||
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#8
07-12-2018, 03:53 PM
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Re: Shrimp & Crab Cakes
How'd it work for you , Cooksie ?
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