Johnny West
Well-known member
We have about 4 gallons of this going on the bar. With all the added sugar it's making additional alcohol so she ordered special lids so the jars don't explode. ![Ohmy :ohmy: :ohmy:](https://netcookingtalk.com/forums/images/smilies/Sushi1/ohmy.gif)
https://www.washingtonpost.com/pb/recipes/slivovitz/12933/
![Ohmy :ohmy: :ohmy:](https://netcookingtalk.com/forums/images/smilies/Sushi1/ohmy.gif)
https://www.washingtonpost.com/pb/recipes/slivovitz/12933/