Mmmmmmm...Time to make French dip with that tender beef & au jus.Put on a pot roast to simmer. Then took DD 2 out to drive. She finally wants to learn how.
Came home to nice tender pot roast. Made mashed with butter and sour cream, pot jus for gravy (didn't thicken it) and steamed fresh baby spinach.
FootballFood
Supper was Lasagna that mommy Tina put together.
It was good, but she used jar sauce ( Ronzoni ) and the sauce was a tad bit sweet.
I had three pieces.
Dessert is a pumpkin pie from scratch baking in the oven.
I made fresh whipped cream in the dispenser. Can't wait!!
Welcome home, Barb. Nice to have our ladies back together.FootballFood
That 2/3 loaf and the butter, would disappear 1....2....3... If I got my hands on it!bread, it's what's for dinner.
Looks great homecook. The dessert looks good also!I made breaded pork cutlets, mashed potatoes, mushroom gravy and peas. I also made a dessert to take to work. I'll edit in a few to add pics....
Bear with me as my space bar is broke on my laptop so I'm typing on my Kindle and will add pics from the laptop.
Looks great homecook. The dessert looks good also!
I had the same thing with the A not typing on my Laptop, and Tina looked closely (she could see) and said.."Look, There's food stuck under the key!" LOL
I never knew the key popped off, and she cleaned out the crumbs that were stuck underneath, and it all works now! see.. AaAaAaAaAaa!!
They look good c-man....but if the flavor is right, then they can be good. A little dry, but good sometimes. I made them once as bbq ribs, and they sufficed. Had leftovers; so I ground them up and added to beef to make chili. It was good!couldn't get a rack, settled for a "package" of country ribs. failed to impress, not going there again.