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Old 04-20-2019, 09:18 AM
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Luckytrim Luckytrim is offline
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Default Swedish Meatballs

I already have some Mini-Meatballs left from last night's effort, uncooked and in the freeze , so this will happen soon ....

Swedish Meatballs


1 pound ground beef
cup panko bread crumbs
1 tablespoon parsley, chopped
teaspoon ground allspice
teaspoon ground nutmeg
cup onion, finely chopped
teaspoon Garlic Powder
⅛ teaspoon Pepper
teaspoon salt
1 egg
1 tbsp. olive oil
5 tbsp. butter
3 tbsp. flour
2 cups beef broth
1 cup heavy cream
1 Tablespoon Worcestershire sauce
1 tsp. Dijon mustard
salt and pepper to taste


In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Mix until combined.
Roll into 12 large meatballs or 20 small meatballs. In a large skillet heat olive oil and 1 Tablespoon butter. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Transfer to a plate and cover with foil.
Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown. Slowly stir in beef broth and heavy cream. Add Worcestershire sauce and Dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.
Add the meatballs back to the skillet and simmer for another 1-2 minutes. Serve over egg noodles or rice.

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