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  #26  
Old 05-07-2014, 07:49 AM
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Default Re: Wanted: Spaghetti Sauce Recipe w/ meat

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Originally Posted by Moxie View Post
Although it has some tomato in it, Bolognese is not basically a tomato sauce. It's a meat sauce, or more properly, a ragu. You slowly braise a variety of chopped meats and veggies, usually with milk or other dairy added. You do put tomatoes in, but they do not dominate.

Marinara is a quick, simple sauce of tomatoes, aromatics, and herbs. It's bright and fresh tasting.

Spaghetti sauce is usually a tomato sauce, loosely based on marinara. It's cooked longer and takes on a thicker consistency. It may or may not be made with meat added.
Perfect description of the differences.

It kind of like the difference between a mirepoix (onions, celery, and carrots in a 2:1:1 ratio) and a Cajun Trinity (1 onion, 1 bell pepper, 2 stalks of celery). Both serve a similar purpose just a different way of cooking it though the use is basically the same.
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  #27  
Old 05-07-2014, 09:45 AM
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Default Re: Wanted: Spaghetti Sauce Recipe w/ meat

But in MY opinion, and to me, Bolognaise seems to take longer to cook, given the fact that it has a lot of ground meat and other things in it.

And it has to be slow cooked, because it can stick to the bottom of the pot and start to burn real easily. it can't be rush by any stretch of the imagination.
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  #28  
Old 05-10-2014, 10:12 PM
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Default Re: Wanted: Spaghetti Sauce Recipe w/ meat

Peep's Basic "Marinara" Tomato Sauce

Olive oil
Fresh garlic - chopped fine
Onion - chopped fine
Fresh basil - chopped fine
Fresh oregano - chopped fine
Fresh parsley - chopped fine
Ground hot pepper flakes
Salt
Ground black pepper
Pinch sugar
28 oz. can Crushed or whole tomatoes (chopped)
6 oz. can Tomato paste
Burgundy wine
Water

Whole fresh basil leaves
Whole fresh oregano leaves
Whole fresh parsley leaves
ABOVE WHOLE HERB LEAVES ADDED NEAR END OF COOKING

Heat pot over medium heat then add olive oil. Add garlic and onion and cook over low heat just to softened them (do not brown or they become bitter). Add tomato paste and cook slightly. Add enough wine and stir till you reach a smooth thick consistency. Add crushed tomatoes, sugar, all chopped herbs (except whole leaves) and spices. Add 1 - 28 oz. can of water. Stir well and bring to boil. Reduce heat and simmer 1 hour. Taste and correct seasoning during cooking if needed. Add additional water and/or wine if needed, to thin to desired consistency. Add whole leaves about 15 minutes before done cooking to add a "fresh, bright" herb flavor.

Meat Sauce Additions:

Chuck steak - brown in pot. Remove follow above directions. Lower to simmer and add the meat. Simmer till meat is tender.
Meatballs
Sausage
Braciole

Add any or all of the above meats to sauce and simmer.

MEATLESS SAUCE ADDITIONS - Green olives, capers and anchovies may be added to the sauce and simmer till olives are tender and mellow in flavor.
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  #29  
Old 05-11-2014, 05:59 PM
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Default Re: Wanted: Spaghetti Sauce Recipe w/ meat

Thanks Peeps
Did you leave off the measurements on purpose?
(edit to add: Meaning you don't measure when you make it, you just know)
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Old 05-15-2014, 12:58 PM
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Default Re: Wanted: Spaghetti Sauce Recipe w/ meat

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Thanks Peeps
Did you leave off the measurements on purpose?
(edit to add: Meaning you don't measure when you make it, you just know)
You're welcome. It is to personal taste. I like my sauce spicy so I use a lot of spices. Add as many meatballs, sausage etc. as you like and simmer in the sauce. If you use a chuck steak use about a 1 lb. steak. It all depends on how much meat you want. Some people like a lot of meat (pull meat out of sauce and serve on a platter; take what you like) and the pasta is on the side with sauce added.



I like my meatballs and Braciole on top of my pasta.

Name:  meatballs.jpg
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Last edited by lilbopeep; 08-11-2017 at 04:45 AM.
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  #31  
Old 05-15-2014, 01:48 PM
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Default Re: Wanted: Spaghetti Sauce Recipe w/ meat

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Originally Posted by lilbopeep View Post
You're welcome. It is to personal taste. I like my sauce spicy so I use a lot of spices. Add as many meatballs, sausage etc. as you like and simmer in the sauce. If you use a chuck steak use about a 1 lb. steak. It all depends on how much meat you want. Some people like a lot of meat (pull meat out of sauce and serve on a platter; take what you like) and the pasta is on the side with sauce added.



I like my meatballs and Braciole on top of my pasta.

Name:  meatballs.jpg
Views: 19
Size:  121.6 KB

Boy, that all looks DELISH!!!

Makes me want to make some spaghetti sauce, but I'm having burgers and gravy tonight.
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Last edited by lilbopeep; 08-11-2017 at 04:47 AM.
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  #32  
Old 05-15-2014, 04:49 PM
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Default Re: Wanted: Spaghetti Sauce Recipe w/ meat

Oh. My. God.

Peep, those photos nearly brought me to tears!

Hold the pasta, but gimme one of each of the meats!! BEAUTIFUL!

Lee
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  #33  
Old 05-15-2014, 04:54 PM
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Default Re: Wanted: Spaghetti Sauce Recipe w/ meat

It DOES look good, don't it?!!!
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  #34  
Old 05-15-2014, 06:03 PM
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Default Re: Wanted: Spaghetti Sauce Recipe w/ meat

Thanks again peeps. Your pics are mouthwatering. Mmmmmmm Looks so good.
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  #35  
Old 05-15-2014, 06:23 PM
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Default Re: Wanted: Spaghetti Sauce Recipe w/ meat

Here are a couple of Italian spice blends I use when making red sauce. I also add crushed red pepper flakes to the oil before adding the onions etc. The amount would be based on ones taste though.

Italian Seasoning Blend 1

1 Tbs. dried rosemary
1 Tbs. dried basil
1 Tbs. dried oregano
2 tsp. dried sage
2 tsp. thyme
2 tsp. marjoram
1 tsp. ground garlic

Crush the rosemary in a coffee grinder until fine. Add the remaining ingredients, and blend to mix.

*******************************
Italian Seasoning Blend 2

3 teaspoons dried basil
2 teaspoons dried marjoram
2 teaspoons dried oregano
1/2 teaspoon dried sage
1/2 teaspoon Thyme
1/2 teaspoon Parsley
*1/8 teaspoon ground anise
*1/4 teaspoon ground Fennel
*optional
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