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Old 07-09-2008, 11:48 AM
Haley Haley is offline
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Unhappy my naan is none

Any tips for making naan. I made my first attempt last night, but failed horribly. The dough was very sticky.... I can't figure out where I went wrong. Advice?
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Old 07-09-2008, 02:33 PM
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jim_slagle jim_slagle is offline
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Welcome to the Forum! Glad you found us.

My only experience with naan is with eating it.

We have a page of links to cooking resources and this is on the allrecipes site.

Jim
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Old 08-13-2008, 05:29 PM
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Deadly Sushi Deadly Sushi is offline
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So what happened with the naan??
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Old 08-14-2008, 10:11 AM
Haley Haley is offline
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what happened? ummm.... i threw it in the trash and went out to eat! haha
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Old 08-16-2008, 01:18 AM
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Hmmmmmm.......

Quote:

Naan resembles pita bread and, like pita bread, is usually leavened with yeast; unleavened dough (similar to that used for roti) is also used. Naan is cooked in a tandoor, or clay oven, from which tandoori cooking takes its name. This distinguishes it from roti which is usually cooked on a flat or slightly concave iron griddle called a tava. Modern recipes sometimes substitute baking powder for the yeast. Milk or yoghurt may also be used to give greater volume and thickness to the naan.
http://en.wikipedia.org/wiki/Naan
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