Sweet-N-Sour Oriental Pasta Salad

Sass Muffin

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3 oz uncooked angel hair pasta,broken in half
4 c shredded cabbage
1 c sliced mushrooms
1 c pea pods, cut in half
1 8 oz can water chestnuts, drained
3/4 c sweet and sour sauce
1/3 c plain yogurt
1/2 c chopped salted cashews

1. Cook and drain pasta, rinse in cold water;drain.
2. Place pasta,cabbage,mushrooms, pea pods and water chestnuts in large bowl.
Mix sweet and sour sauce and yogurt with a fork.
Pour over salad;toss until coated... sprinkle with cashews.
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6 servings
 
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