Diva's Italian Chicken "Nachos"

Sass Muffin

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1 pkg wonton wrappers- fried in oil
1 jalapeno pepper-seeded and diced
1 roma tomato- diced
1/4 c chopped black olives
1/2 c grated parmesean
2 c shredded mozzarella
1 boneless chicken breast
2 T butter
1 T olive oil
2 t crushed garlic
2 T diced yellow onion
1 1/2 t italian seasoning
1 small jar alfredo sauce
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Fry the wrappers in oil, drain on paper towels and sprinkle with salt and pepper.

Saute the chicken breast in the butter and olive oil for 15-20 minutes, then slice thin while still in the pan. Add 1 t of the italian seasoning, onion and garlic.

Place the wontons in a casserole dish or foil pan and top with the alfredo sauce.
Add sliced chicken, the diced jalapeno,tomato, olives and cheese.
Sprinkle with 1/2 t italian seasoning and broil until cheese melts.

thanks to Diva @ TMB

D's nachos.jpg
 
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