My daughter-in-law Aimee is Puerto Rican.
Last week we went shopping and she bought raw, cheap long grain white rice.
Now me being the one for easy, I said okk.. that'll be your department.
I screw up raw rice every time.
I've always opted for Minute Rice boil in the bag etc.
Her method is this;
Take 1/2c raw rice and put it in a saucepan with a little vegetable oil.
Cook just until some of the grains begin to look 'slightly' brown. Just a few.
Add water to cover, boil covered about 10 minutes and it's perfect.
Never sticky.
Last week we went shopping and she bought raw, cheap long grain white rice.
Now me being the one for easy, I said okk.. that'll be your department.
I screw up raw rice every time.
I've always opted for Minute Rice boil in the bag etc.
Her method is this;
Take 1/2c raw rice and put it in a saucepan with a little vegetable oil.
Cook just until some of the grains begin to look 'slightly' brown. Just a few.
Add water to cover, boil covered about 10 minutes and it's perfect.
Never sticky.