Hamburger Gravy

homecook said:

1 lb ground beef
1 can beef broth/stock
1 small onion, chopped
2 T dried parsley
1 T dried basil
1 T garlic powder
1 tsp seasoned salt
1/2 tsp pepper
2 T cornstarch

In a large skillet, cook beef over medium heat until no longer pink; Drain.
Add 1-1/2 cups beef broth, onion, parsley, basil, garlic powder, seasoned salt and pepper. Simmer, uncovered for 5-10 minutes or until onion is tender.

In a small bowl, combine the cornstarch and remaining broth until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

Serve over mashed potatoes or noodles.

Barb

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chowhound said:

I sprinkle the flour right on the meat and leave the gease in the pan if it isn't too much, or I might drain some. Then I keep cooking it a bit and then add my stock, milk or whatever. I make sausage gravy the same way. I'm always looking to not dirty another pan.

That looks great K.

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lilylove said:

or...

add just a little sour cream and you have a poormans stroganoff

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