Peep's BBQ Red Pork/Ribs
≈1lb Boneless pork loin cut into chunks or rack of ribs
2 TBSP Hoisin sauce
1 tsp Ah-So sauce
1/8 tsp. Chinese 5 spice - optional
Honey - to taste - optional
Combine all in bowl and mix well
Pre-heat oven: convection roast 350°F (can use regular oven temp 350°F may take a bit longer; check internal temp).
Coat pork/ribs in sauces on all sides
Place pork/ribs on foil lined tray.
Roast 20 minutes then turn and roast an additional 20 minutes or to internal temperature of 165°F
Slice into strips to use in wonton soup (thin strips) and lo mein (thick strips) or medium dice for use in fried rice.
≈1lb Boneless pork loin cut into chunks or rack of ribs
2 TBSP Hoisin sauce
1 tsp Ah-So sauce
1/8 tsp. Chinese 5 spice - optional
Honey - to taste - optional
Combine all in bowl and mix well
Pre-heat oven: convection roast 350°F (can use regular oven temp 350°F may take a bit longer; check internal temp).
Coat pork/ribs in sauces on all sides
Place pork/ribs on foil lined tray.
Roast 20 minutes then turn and roast an additional 20 minutes or to internal temperature of 165°F
Slice into strips to use in wonton soup (thin strips) and lo mein (thick strips) or medium dice for use in fried rice.