Net Cooking Talk




Go Back   Net Cooking Talk > Cooking Talk Forums > Desserts, and Pastry Arts Forum

Reply
 
Thread Tools Display Modes
  #1626  
Old 02-01-2015, 12:39 AM
Shermie's Avatar
Shermie Shermie is offline
Grill Master
 
Join Date: Jun 2009
Location: Brighton, MA.
Posts: 3,709
Thanks: 752
Thanked 238 Times in 195 Posts
Shermie is on a distinguished road
Default Re: What are you Baking today?

Thanks, JoeV!

I thought that you made the dough with your new Bosch Universal.
Sounds easy to do though.

Thanks again!
__________________
I am the King of Kitchen Toys!!!!!!



~Shermie.
Reply With Quote
  #1627  
Old 02-01-2015, 09:59 AM
Saliha's Avatar
Saliha Saliha is offline
Grill Master
 
Join Date: Feb 2014
Location: Finland
Posts: 2,004
Thanks: 1,155
Thanked 1,203 Times in 868 Posts
Saliha is on a distinguished road
Default Re: What are you Baking today?

Bread baking day again. I made fig-hazelnut-sunflower seed breads.

__________________
I am not sure if chocolate cookie a day keeps a doctor away but surely it keeps friends near.
Reply With Quote
The Following User Says Thank You to Saliha For This Useful Post:
lilbopeep (02-02-2015)
  #1628  
Old 02-01-2015, 03:18 PM
BamsBBQ's Avatar
BamsBBQ BamsBBQ is offline
Ni pedo
 
Join Date: Jan 2009
Location: Sacramento,CA
Posts: 5,811
Thanks: 8
Thanked 24 Times in 21 Posts
BamsBBQ is on a distinguished road
Style: Gonzo
Default Re: What are you Baking today?

we want to make sourdough english muffins this week....we got a deal on some rings for them...do you have a recipe for the sour dough version?

Quote:
Originally Posted by JoeV View Post
English Muffins (Lower calorie variant)
From the Kitchen of: Joe Valencic
Makes 12 or 20 Muffins

Ingredients:

11-1/2 oz. of 2% milk
11-1/2 oz. warm water (less than 110F)
3 Packets Stevia (or 3T white sugar)
1-1/2t Salt
1-1/2T Shortening (Crisco)
2-1/2t Instant yeast
19-1/2 oz. All purpose flour
1-1/2t Baking powder
As Required Non-stick spray
As Required Yellow cornmeal


* Special equipment: electric griddle, 3-inch metal rings. Cast iron pan is optional; just make sure you have a cover that fits the pan. Be careful, as the heat is hard to control with cast iron.

Directions:

In a bowl, combine the milk, water, Stevia, and salt, and microwave for 1 minute on high power. Let cool to less than 110F. In a ramekin or small bowl, microwave shortening for 15 seconds on high to melt, then quickly whisk it into the warm milk mixture. Add the flour and beat thoroughly with wooden spoon or whisk. Cover the bowl and let it rest in a warm spot for 30 minutes.

Preheat the griddle to 300 degrees F.

Add the 1-1/2 teaspoon of baking powder to mixture and beat thoroughly. Place metal rings onto the griddle and spray with vegetable spray. Dust pan bottom inside the rings with fine cornmeal. Using #20 ice cream scoop, place 2 level scoops into each ring and cover with a pot lid or cookie sheet and cook for 6 minutes. Remove the lid, remove rings from muffins and flip muffins with spatula. Cover with the lid and cook for another 6 minutes or until golden brown. Place on an open wire rack and cool. Split with fork, toast and serve with your favorite topping.
__________________
- Good food isn't fast and fast food isn't good.
Reply With Quote
  #1629  
Old 02-01-2015, 07:16 PM
JoeV's Avatar
JoeV JoeV is offline
Dough Boy
 
Join Date: Jan 2009
Location: Mentor, OH
Posts: 4,741
Thanks: 109
Thanked 375 Times in 260 Posts
JoeV will become famous soon enough
Default Re: What are you Baking today?

Quote:
Originally Posted by BamsBBQ View Post
we want to make sourdough english muffins this week....we got a deal on some rings for them...do you have a recipe for the sour dough version?
I never made a sourdough version. If I was to make them, I would use my my starter that's 50/50 flour/water. Replace half of the flour & water in the recipe with that amount of 50/50 starter.

Here's the formula:

19-1/2 oz. starter
11-1/2 oz. of 2% milk
9-3/4 oz. warm water (less than 110F)
3 Packets Stevia (or 3T white sugar)
1-1/2t Salt
1-1/2T Shortening (Crisco)
2-1/2t Instant yeast
9-3/4 oz. All purpose flour
1-1/2t Baking powder
As Required Non-stick spray
As Required Yellow cornmeal


NOTE: This recipe is better to be little on the loose side, rather than stiff. The batter will flow better to fill the rings so the muffins rise more evenly. Be sure to spray the rings with cooking spray, or you'll be cleaning up a mess.
I know if I need add a bit more water, based on how the batter handles. Only experience will let you know.

DO NOT REMOVE COVER DURING 6 MINUTE BAKE. PEEKING IS NOT ALLOWED.
__________________
Always searching for the perfect loaf of bread.
I still don't know what I don't know.

Last edited by JoeV; 02-01-2015 at 07:30 PM.
Reply With Quote
The Following User Says Thank You to JoeV For This Useful Post:
BamsBBQ (02-02-2015)
  #1630  
Old 02-01-2015, 07:19 PM
JoeV's Avatar
JoeV JoeV is offline
Dough Boy
 
Join Date: Jan 2009
Location: Mentor, OH
Posts: 4,741
Thanks: 109
Thanked 375 Times in 260 Posts
JoeV will become famous soon enough
Default Re: What are you Baking today?

Going on my annual Winter Hike outing with the Old Farts Patrol this weekend. I decided to make the bread for the outing today, as I have a busy week. Four loaves of whole wheat sandwich bread. Just need to slice & freeze it.
Attached Images
 
__________________
Always searching for the perfect loaf of bread.
I still don't know what I don't know.
Reply With Quote
The Following User Says Thank You to JoeV For This Useful Post:
lilbopeep (02-02-2015)
  #1631  
Old 02-08-2015, 10:32 AM
Saliha's Avatar
Saliha Saliha is offline
Grill Master
 
Join Date: Feb 2014
Location: Finland
Posts: 2,004
Thanks: 1,155
Thanked 1,203 Times in 868 Posts
Saliha is on a distinguished road
Default Re: What are you Baking today?

I have a baking day as some many times at Sunday.

Blueberry pie:




Cinnamon rolls:




Sweet bun with a lot of raisins:



Now I only need a glass of cold milk and my day is perfect.
__________________
I am not sure if chocolate cookie a day keeps a doctor away but surely it keeps friends near.
Reply With Quote
The Following User Says Thank You to Saliha For This Useful Post:
chilefarmer (02-08-2015)
  #1632  
Old 02-08-2015, 12:58 PM
lilbopeep's Avatar
lilbopeep lilbopeep is offline
Restaurant Chef
 
Join Date: Jun 2009
Posts: 14,653
Thanks: 1,657
Thanked 449 Times in 334 Posts
lilbopeep will become famous soon enoughlilbopeep will become famous soon enough
Style: Gonzo
Default Re: What are you Baking today?

Thinking of making sausage bread.
__________________
http://www.netcookingtalk.com/forums/picture.php?albumid=125&pictureid=1971

Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind.

Never explain yourself. Your friends don't need it and your enemies won't believe it anyway.
Reply With Quote
  #1633  
Old 02-08-2015, 03:16 PM
QSis's Avatar
QSis QSis is offline
Grill Master

 
Join Date: Jan 2009
Location: Boston area
Posts: 11,808
Thanks: 127
Thanked 1,579 Times in 1,193 Posts
QSis will become famous soon enough
Default Re: What are you Baking today?

Wow, everybody's stuff looks wonderful!

Saliha, that bread sounds amazing!

Lee
Reply With Quote
  #1634  
Old 02-08-2015, 08:35 PM
homecook's Avatar
homecook homecook is offline
Restaurant Chef
 
Join Date: Jan 2009
Location: NE OH along Lake Erie
Posts: 9,329
Thanks: 28
Thanked 130 Times in 72 Posts
homecook is on a distinguished road
Default Re: What are you Baking today?

Made some Polish sourdough rye bread today.
Attached Images
 
__________________
Who's the smart person putting W's in the M&M's bag. Just letting you know it's not funny.
Reply With Quote
The Following 3 Users Say Thank You to homecook For This Useful Post:
JoeV (02-09-2015), lilbopeep (02-09-2015), Shermie (02-09-2015)
  #1635  
Old 02-08-2015, 08:51 PM
QSis's Avatar
QSis QSis is offline
Grill Master

 
Join Date: Jan 2009
Location: Boston area
Posts: 11,808
Thanks: 127
Thanked 1,579 Times in 1,193 Posts
QSis will become famous soon enough
Default Re: What are you Baking today?

Absolutely, positively BEAUTIFUL, homecook!

Honestly, Barb, my mouth is watering, just imagining it!

Lee
Reply With Quote
The Following User Says Thank You to QSis For This Useful Post:
homecook (02-08-2015)
  #1636  
Old 02-09-2015, 06:57 PM
lilbopeep's Avatar
lilbopeep lilbopeep is offline
Restaurant Chef
 
Join Date: Jun 2009
Posts: 14,653
Thanks: 1,657
Thanked 449 Times in 334 Posts
lilbopeep will become famous soon enoughlilbopeep will become famous soon enough
Style: Gonzo
Default Re: What are you Baking today?

Quote:
Originally Posted by homecook View Post
Made some Polish sourdough rye bread today.
Beautiful Barb!
__________________
http://www.netcookingtalk.com/forums/picture.php?albumid=125&pictureid=1971

Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind.

Never explain yourself. Your friends don't need it and your enemies won't believe it anyway.
Reply With Quote
  #1637  
Old 02-09-2015, 06:58 PM
lilbopeep's Avatar
lilbopeep lilbopeep is offline
Restaurant Chef
 
Join Date: Jun 2009
Posts: 14,653
Thanks: 1,657
Thanked 449 Times in 334 Posts
lilbopeep will become famous soon enoughlilbopeep will become famous soon enough
Style: Gonzo
Default Re: What are you Baking today?

My sausage breads (4 loaves) are in the oven. Will probably make some over easy to dip the sausage bread in.
__________________
http://www.netcookingtalk.com/forums/picture.php?albumid=125&pictureid=1971

Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind.

Never explain yourself. Your friends don't need it and your enemies won't believe it anyway.
Reply With Quote
  #1638  
Old 02-09-2015, 07:13 PM
Shermie's Avatar
Shermie Shermie is offline
Grill Master
 
Join Date: Jun 2009
Location: Brighton, MA.
Posts: 3,709
Thanks: 752
Thanked 238 Times in 195 Posts
Shermie is on a distinguished road
Default Re: What are you Baking today?

Nice looking bread, Homecook!!!
__________________
I am the King of Kitchen Toys!!!!!!



~Shermie.
Reply With Quote
  #1639  
Old 02-10-2015, 05:55 AM
Saliha's Avatar
Saliha Saliha is offline
Grill Master
 
Join Date: Feb 2014
Location: Finland
Posts: 2,004
Thanks: 1,155
Thanked 1,203 Times in 868 Posts
Saliha is on a distinguished road
Default Re: What are you Baking today?

Today is my last day in my trainee job in the caring center for elderly. I made these mocha pieces to my workmates:



Easy and fast to make.
__________________
I am not sure if chocolate cookie a day keeps a doctor away but surely it keeps friends near.
Reply With Quote
  #1640  
Old 02-12-2015, 01:12 PM
Saliha's Avatar
Saliha Saliha is offline
Grill Master
 
Join Date: Feb 2014
Location: Finland
Posts: 2,004
Thanks: 1,155
Thanked 1,203 Times in 868 Posts
Saliha is on a distinguished road
Default Re: What are you Baking today?

Creamy rhubarb pie:

__________________
I am not sure if chocolate cookie a day keeps a doctor away but surely it keeps friends near.
Reply With Quote
The Following User Says Thank You to Saliha For This Useful Post:
Shermie (02-14-2015)
  #1641  
Old 02-14-2015, 10:43 AM
Saliha's Avatar
Saliha Saliha is offline
Grill Master
 
Join Date: Feb 2014
Location: Finland
Posts: 2,004
Thanks: 1,155
Thanked 1,203 Times in 868 Posts
Saliha is on a distinguished road
Default Re: What are you Baking today?

My pie today: Three cabbage pie (Chinese cabbage, broccoli and Brussels sprouts) with cherry tomatoes, kebab meat and mozzarella cheese:



__________________
I am not sure if chocolate cookie a day keeps a doctor away but surely it keeps friends near.
Reply With Quote
The Following 2 Users Say Thank You to Saliha For This Useful Post:
lilbopeep (02-15-2015), Shermie (02-14-2015)
  #1642  
Old 02-14-2015, 10:48 AM
Shermie's Avatar
Shermie Shermie is offline
Grill Master
 
Join Date: Jun 2009
Location: Brighton, MA.
Posts: 3,709
Thanks: 752
Thanked 238 Times in 195 Posts
Shermie is on a distinguished road
Default Re: What are you Baking today?

Our mom used to make Strawberry Rhubarb Pie!
__________________
I am the King of Kitchen Toys!!!!!!



~Shermie.
Reply With Quote
The Following User Says Thank You to Shermie For This Useful Post:
Saliha (02-14-2015)
  #1643  
Old 02-14-2015, 02:54 PM
Adillo303's Avatar
Adillo303 Adillo303 is offline
*****

 
Join Date: Jan 2009
Posts: 7,383
Thanks: 99
Thanked 381 Times in 271 Posts
Adillo303 is on a distinguished road
Default Re: What are you Baking today?

http://breadtopia.com/sourdough-rye-bread/

Name:  IMG_20150214_134950986.jpg
Views: 51
Size:  178.2 KB

Yum!!!!
__________________
I hope I can be as good a person as my dog thinks I am.

My mother always told me - "You can catch more flies with sugar than you can with vinegar."
Reply With Quote
The Following 4 Users Say Thank You to Adillo303 For This Useful Post:
homecook (02-14-2015), JoeV (02-14-2015), lilbopeep (02-15-2015), Saliha (02-14-2015)
  #1644  
Old 02-14-2015, 03:00 PM
Saliha's Avatar
Saliha Saliha is offline
Grill Master
 
Join Date: Feb 2014
Location: Finland
Posts: 2,004
Thanks: 1,155
Thanked 1,203 Times in 868 Posts
Saliha is on a distinguished road
Default Re: What are you Baking today?

Nice rye bread. By the recipe I saw it is Swedish origin. Difference between Swedish and Finnish versions of the rye breads is that Swedish ones are sweeter (molasses, seeds and orange zest). But sure its tasty too.
__________________
I am not sure if chocolate cookie a day keeps a doctor away but surely it keeps friends near.
Reply With Quote
  #1645  
Old 02-14-2015, 03:09 PM
Adillo303's Avatar
Adillo303 Adillo303 is offline
*****

 
Join Date: Jan 2009
Posts: 7,383
Thanks: 99
Thanked 381 Times in 271 Posts
Adillo303 is on a distinguished road
Default Re: What are you Baking today?

I didn't have an orange, so I missed that particular part. It is cooking now and a line is developing to taste it.
__________________
I hope I can be as good a person as my dog thinks I am.

My mother always told me - "You can catch more flies with sugar than you can with vinegar."
Reply With Quote
  #1646  
Old 02-14-2015, 03:10 PM
Adillo303's Avatar
Adillo303 Adillo303 is offline
*****

 
Join Date: Jan 2009
Posts: 7,383
Thanks: 99
Thanked 381 Times in 271 Posts
Adillo303 is on a distinguished road
Default Re: What are you Baking today?

The anise and fennel really set it off nicely.
__________________
I hope I can be as good a person as my dog thinks I am.

My mother always told me - "You can catch more flies with sugar than you can with vinegar."
Reply With Quote
  #1647  
Old 02-14-2015, 03:11 PM
homecook's Avatar
homecook homecook is offline
Restaurant Chef
 
Join Date: Jan 2009
Location: NE OH along Lake Erie
Posts: 9,329
Thanks: 28
Thanked 130 Times in 72 Posts
homecook is on a distinguished road
Default Re: What are you Baking today?

Beautiful, Andy!!!!!!!

I'll be standing in line also.......Maybe outside "your" kitchen window. lol
__________________
Who's the smart person putting W's in the M&M's bag. Just letting you know it's not funny.
Reply With Quote
  #1648  
Old 02-14-2015, 03:18 PM
Adillo303's Avatar
Adillo303 Adillo303 is offline
*****

 
Join Date: Jan 2009
Posts: 7,383
Thanks: 99
Thanked 381 Times in 271 Posts
Adillo303 is on a distinguished road
Default Re: What are you Baking today?

Anytime barb. Come on in its cold out.
__________________
I hope I can be as good a person as my dog thinks I am.

My mother always told me - "You can catch more flies with sugar than you can with vinegar."
Reply With Quote
  #1649  
Old 02-14-2015, 03:20 PM
Adillo303's Avatar
Adillo303 Adillo303 is offline
*****

 
Join Date: Jan 2009
Posts: 7,383
Thanks: 99
Thanked 381 Times in 271 Posts
Adillo303 is on a distinguished road
Default Re: What are you Baking today?

Saliha - would you happen to be able to post the recipe for that three cabbage pie?

Please
__________________
I hope I can be as good a person as my dog thinks I am.

My mother always told me - "You can catch more flies with sugar than you can with vinegar."
Reply With Quote
  #1650  
Old 02-14-2015, 04:19 PM
Saliha's Avatar
Saliha Saliha is offline
Grill Master
 
Join Date: Feb 2014
Location: Finland
Posts: 2,004
Thanks: 1,155
Thanked 1,203 Times in 868 Posts
Saliha is on a distinguished road
Default Re: What are you Baking today?

^^ I will. I just need to write it first as its not from any cookbook. And translate.
__________________
I am not sure if chocolate cookie a day keeps a doctor away but surely it keeps friends near.
Reply With Quote
Reply

Tags
baked goods

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Bread Baking Video JoeV Breads Forum 2 08-10-2009 11:47 AM
Going to take introductory to baking this fall. Derek Desserts, and Pastry Arts Forum 7 06-25-2009 05:10 PM
Dedicated Baking forum Doc Desserts, and Pastry Arts Forum 5 02-11-2009 05:44 PM
New Forum for Baking???? sattie What's Cooking Forum 9 01-24-2009 11:52 PM




All times are GMT -4. The time now is 05:30 AM.


Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.
Copyright NetCookingTalk.com
Inactive Reminders By Icora Web Design