Bourbon Chicken

Deelady

New member
I don't think I've posted this before.....?



Bourbon Chicken
[FONT=Verdana, Helvetica, sans-serif]1 lb chicken thigh meat cut into large bite size chunks
1/2 cup soy sauce
1/2 cup brown sugar
1/2 tsp garlic powder
1 tsp powdered ginger
2 tbs dried minced onion
1/2 cup Jim Beam Bourbon whiskey
2 tbs white wine
[/FONT]
[FONT=Verdana, Helvetica, sans-serif]Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate stirring often for several hours (best overnight). Bake chicken at 350 for one hour in a single layer basting every 10 mins. Remove chicken Scrape pan juices with all the brown bits into a frying pan. Heat and add 2 tbs wine. Stir and add chicken cook for 1 min and serve.
I serve them on tooth picks for appetizer, plate is clean is seconds
[/FONT]
 

Deelady

New member
It has been a huge hit at parties I have taken it to, as well as the #1 requested/reviewed recipe on a forum I belonged to years ago!
I could never get tired of this recipe! :D

Hope you enjoy!
 

Doc

Administrator
Staff member
Gold Site Supporter
Thanks Dee. That does indeed sound good. I can't wait to try it. :thumb: :D
 

Deelady

New member
Me too lol at least 10 yrs! Never gets old! That would be funny if we got it off the same sight years ago!! Weird!

And thanks...if I ever make it for you I'll be sure to add an extra shot of bourbon for you! ;) LOL
 

Mr. Green Jeans

New member
Thanks for starting my menu on New Years!

We're going to the neighbors for Christmas Eve and I'm presenting them with a brined, mesquite smoked turkey breast and serving Sass' addictive cheese puffs.

Christmas Morning:
Fresh fruit salad and stolen

Christmas dinner:
Turkey breast
Roasted Brussels sprouts
Hash brown casserole <found a low fat version but if I don't serve it MIL will whine incessantly>
Square salad <family joke, I was raised a Lutheran>
Some dessert using raspberries from my garden ~any suggestions?????
 

alexandradarex

New member
I don't think I've posted this before.....?



Bourbon Chicken
[FONT=Verdana, Helvetica, sans-serif]1 lb chicken thigh meat cut into large bite size chunks
1/2 cup soy sauce
1/2 cup brown sugar
1/2 tsp garlic powder
1 tsp powdered ginger
2 tbs dried minced onion
1/2 cup Jim Beam Bourbon whiskey
2 tbs white wine
[/FONT]
[FONT=Verdana, Helvetica, sans-serif]Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate stirring often for several hours (best overnight). Bake chicken at 350 for one hour in a single layer basting every 10 mins. Remove chicken Scrape pan juices with all the brown bits into a frying pan. Heat and add 2 tbs wine. Stir and add chicken cook for 1 min and serve.
I serve them on tooth picks for appetizer, plate is clean is seconds
[/FONT]
I'm definitely going to try this system tonight!! At any moment my partner and I go out he always buys the Tequila Chicken. I wish this choices just like what he prefers to eat when we go out.
 
Top