Tex-Mex Chicken Salad

Luckytrim

Grill Master
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Tex-Mex Chicken Salad

1 Pound boneless skinless chicken breasts, cooked and shredded
1 cup salsa, drained (I use Chi-Chi's)
2 hard cooked eggs, finely chopped
1/2 cup sour cream
1/4 cup mayo
2 tbsp. finely chopped onion
1 tsp. grated lime peel
1/2 tsp. chili powder
1/4 tsp. ground cumin
lettuce leaves

In a large bowl, combine all ingredients except lettuce leaves. Mix well.
Serve on a bed of lettuce leaves.
 
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