Bacon and Molasses-Glazed Onion Sauce

Luckytrim

Grill Master
Gold Site Supporter
Bacon and Molasses-Glazed Onion Sauce

4 servings
4 slices smoked bacon
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper, divided
1 1/2 lbs sweet onions, thinly sliced (About 2 large)
1 tablespoon balsamic vinegar
1 teaspoon molasses

Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels
Heat 1 tablespoon of drippings over medium-high heat. Add onion, and cook, stirring
often, 10-15 minutes or until soft & a bit caramelized. Stir in vinegar, molasses, salt, and
1/4 teaspoon pepper.
Crumble bacon into onions and stir well.​
Serve over Steaks or Chops
 

Lefty

Yank
Automatic reply:

This thread has the word bacon in the title, forcing me to reply.


OMG that sounds sooooooo gooooooood!!!
 

Mama

Queen of Cornbread
Site Supporter
Bacon is what brought me here too...:yum:. I can't wait for vidalia onion season. Looks really good LT. Thanks!
 
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