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  #1  
Old 01-13-2016, 07:25 AM
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Default Grilled watermelons

I just found kind of idea. Have anyone tried it before?

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Old 01-13-2016, 08:14 AM
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Default Re: Grilled watermelons

We do it at least once every summer.
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Old 01-13-2016, 09:35 AM
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Default Re: Grilled watermelons

I love watermelon, But sure can't see it taking the place of meat, no matter what you do to it. CF
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Old 01-13-2016, 12:16 PM
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Default Re: Grilled watermelons

I have not tried it, but I definitely WILL this summer!

Lee
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Old 01-14-2016, 11:59 AM
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Default Re: Grilled watermelons

I'm will to try that as well.

I got a nice cantelope at the commissary yesterday.
If I see watermelon today, I'll get one.
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Old 01-14-2016, 12:37 PM
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Default Re: Grilled watermelons

I've seen this done with honeydew also, but have never done it myself.
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Old 01-14-2016, 01:41 PM
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Default Re: Grilled watermelons

I'll try the cantelope tonight then.
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Old 02-03-2016, 08:16 AM
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Default Re: Grilled watermelons

Saw the Kitchen crew grill pineapple slices yesterday (old episode).
They served it over a grilled pound cake slice w/ whipped cream.... looked really good.
And it did my heart good to see the crew all bundled up, with scarves, grilling outdoors !

I'll post the recipe in the outdoor cooking thread.
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Old 07-03-2016, 09:40 AM
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Default Re: Grilled watermelons

Quote:
Originally Posted by Johnny West View Post
I'll try the cantelope tonight then.

John, did you ever get around to grilling the cantelope?

I'm going to try watermelon today.

Lee
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Old 07-05-2016, 02:05 PM
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Default Re: Grilled watermelons

No, I never got around to it. My plans get changed just like the weather.

Once I grilled peaches and theywere excellent.
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Old 07-06-2016, 09:17 PM
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Default Re: Grilled watermelons

Here's my photo. I glazed the watermelon with a mixture of honey, lime juice, salt and a little ancho chile powder. Garnished with a chiffonade of mint.

All sounds good, but it didn't work. None of us cared for it.

For one thing, as other reviewers have mentioned, grilling the watermelon changes the texture of it; it gets mushier.

Much better just plain sliced! Live and learn!

Lee
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