phreak
New member
Fisher's hotmomma asked me to post how to make peanut butter...so here goes...
It's super simple...just take a jar of roasted peanuts, salted, unsalted, honey it doesn't matter it's just a matter of taste.
Put your peanuts in the food processor. Next drizzle a tablespoon or so of honey(again to your taste) onto your nuts. If you used unsalted you might want to ad a little sea salt or kosher salt, depends on if you like salty nuts.
Start the food processor, let it rip for a minute or so, if the nuts stick to the walls stop and scrape the sides.
Now start to drizzle peanut oil, olive oil, or my favorite butter, slowly while the food processor's doing it's thing.(if you use butter you must refrigerate the peanut butter and it will get quite hard so you will have to let it sit out for awhile to soften before using, if you're spreading). It won't take much, maybe a tablespoon or so...it's easy to ad too much and end up with runny nut butter, so go easy. You will have to scrape the sides a few times, but that's the hardest part of making your own peanut butter.
I've used mixed nuts pretty successfully, I would imagine you could use any nut you prefer...
OK, there it is, I fully expect this thread to go way off the deep end with cheap innuendos.
It's super simple...just take a jar of roasted peanuts, salted, unsalted, honey it doesn't matter it's just a matter of taste.
Put your peanuts in the food processor. Next drizzle a tablespoon or so of honey(again to your taste) onto your nuts. If you used unsalted you might want to ad a little sea salt or kosher salt, depends on if you like salty nuts.
Start the food processor, let it rip for a minute or so, if the nuts stick to the walls stop and scrape the sides.
Now start to drizzle peanut oil, olive oil, or my favorite butter, slowly while the food processor's doing it's thing.(if you use butter you must refrigerate the peanut butter and it will get quite hard so you will have to let it sit out for awhile to soften before using, if you're spreading). It won't take much, maybe a tablespoon or so...it's easy to ad too much and end up with runny nut butter, so go easy. You will have to scrape the sides a few times, but that's the hardest part of making your own peanut butter.
I've used mixed nuts pretty successfully, I would imagine you could use any nut you prefer...
OK, there it is, I fully expect this thread to go way off the deep end with cheap innuendos.