Hatfield marinated pork tenderloins

ChowderMan

Pizza Chef
Super Site Supporter
always on sale....so I tried the Peppercorn one.

don't go there.
terrible.
tough.

not trimmed at all; took 15 minutes of boning knife to get rid of the silverskin / tendons / whatever.
 

ChowderMan

Pizza Chef
Super Site Supporter
yeah, that's the stuff.

I'm dumbfounded they could turn a pork tenderloin into such {censored} stuff.
 

luvs

'lil Chef
Gold Site Supporter
we once got them. we could not ingest 'em. they were that disgusting. & they were not exactly cheap, considering. is beyond me how a company could not notice that their item is that blah.
 
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