Black Beans - Mexican side dish

Jim_S

Resident Curmudgeon
Gold Site Supporter
1 (16 ounce) can black beans
1 small onion, chopped
1 clove garlic, chopped
1 tbsp chopped fresh cilantro
1/4 tsp cayenne pepper
salt to taste

In a medium saucepan, combine beans, onion, and garlic, and bring to a boil. Reduce heat to medium-low. Season with cilantro, cayenne, and salt. Simmer for 5 minutes, and serve.
 
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