Zucchini Relish
7 pints
7 pints
10 cups Zucchini-finely chopped
4 cups Onions-finely chopped
5 Tbsp Salt
2-1/2 cups Vinegar
4 cups Sugar
1 Tbsp Nutmeg
1 Tbsp Dry Mustard
1 Tbsp Tumeric
1 Tbsp Celery Seed
1 tsp black Pepper
2 red bell Peppers-chopped fine
2 green Peppers-chopped fine
Mix zucchini, onions and salt. Let stand overnight. Drain and
rinse with cold water, drain again. Add remaining ingredients.
4 cups Onions-finely chopped
5 Tbsp Salt
2-1/2 cups Vinegar
4 cups Sugar
1 Tbsp Nutmeg
1 Tbsp Dry Mustard
1 Tbsp Tumeric
1 Tbsp Celery Seed
1 tsp black Pepper
2 red bell Peppers-chopped fine
2 green Peppers-chopped fine
Mix zucchini, onions and salt. Let stand overnight. Drain and
rinse with cold water, drain again. Add remaining ingredients.
Boil 30 minutes. Seal in hot jars.
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