HILLBILLY CHILI
--SPICES:--
8 tbsp. McCormick hot Mexican chili
powder
1 tbsp. celery salt
2 tbsp. garlic powder
1 tbsp. onion powder
1 tbsp. ground double-supreme mustard
1 tbsp. black pepper
2 tsp. cumin
--INGREDIENTS:--
1/2 stick real butter
3 1/2 lbs. tenderloin (1/4 inch cubed)
3 lg. cloves garlic
5 slices smoked bacon, minced
1 onion
2 fresh Jalapeno's, seeds and ribs removed, thinly sliced
peppers
1 tbsp. Tabasco sauce
1 tsp. hickory liquid smoke
8 oz. V-8 juice
12 oz. tomato paste
15 oz. can chicken broth
6 oz. Old El Paso hot salsa
1 ripe mashed banana
Brown meat in cast iron Dutch Oven with butter, onions and garlic;
Add remaining ingredients and simmer for at least 2 hours. Add extra chili powder, hot peppers, or garlic to taste.
--SPICES:--
8 tbsp. McCormick hot Mexican chili
powder
1 tbsp. celery salt
2 tbsp. garlic powder
1 tbsp. onion powder
1 tbsp. ground double-supreme mustard
1 tbsp. black pepper
2 tsp. cumin
--INGREDIENTS:--
1/2 stick real butter
3 1/2 lbs. tenderloin (1/4 inch cubed)
3 lg. cloves garlic
5 slices smoked bacon, minced
1 onion
2 fresh Jalapeno's, seeds and ribs removed, thinly sliced
peppers
1 tbsp. Tabasco sauce
1 tsp. hickory liquid smoke
8 oz. V-8 juice
12 oz. tomato paste
15 oz. can chicken broth
6 oz. Old El Paso hot salsa
1 ripe mashed banana
Brown meat in cast iron Dutch Oven with butter, onions and garlic;
Add remaining ingredients and simmer for at least 2 hours. Add extra chili powder, hot peppers, or garlic to taste.