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Old 09-09-2018, 01:09 PM
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Default Simple Croque Monsieur

This is the recipe I am using but will be subbing a good wheat bread.
It was a pain to try and copy the entire thing from my phone, as the one page kept jumping.
So, links are provided.
----------------
-Ingredients-

2 tablespoons unsalted butter, plus more for toasting bread in the pan

2 tablespoons all- purpose flour

1 pinch nutmeg

1 cup warm milk

4 thick slices white bread

dijon mustard, for spreading

4 ounces ham, sliced, we like black forest but any will do

4 ounces gruyere cheese, sliced

1/4 cup gruyere cheese, shredded

http://www.dishmaps.com/simple-croque-monsieur/31387

http://www.foodrepublic.com/recipes/...nsieur-recipe/
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Old 09-09-2018, 05:03 PM
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Default Re: Simple Croque Monsieur

These have got to be the most time consuming - pain in the butt,delicious sandwiches to make.
DIL wasn't wild about the taste of bechamel.. I dropped one on the counter top and basically destroyed the top.

We had tomato soup to go with. Lol

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Old 09-09-2018, 05:24 PM
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Default Re: Simple Croque Monsieur

Looks wonderful. Is there supposed to be sauce on top?
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Old 09-09-2018, 05:31 PM
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Default Re: Simple Croque Monsieur

Yes Peeps.
The next time I'm going to try the baked ones that I'd originally planned on Williams Sanoma's website.
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Old 09-10-2018, 10:07 AM
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Default Re: Simple Croque Monsieur

I only just heard about this sandwich a year or two ago, and have never made one.

Looks delicious, Sass, so I may give it a try!

Lee
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