Johnny West
Well-known member
I used the recipe out of an early 70's Betty Crocker Cookbook and it seems they have changed the recipe to include more flour to thicken, increased the rhubarb to 6 cups, and increased the sugar which I wouldn't do. The old recipe calls for 1 2/3 cup sugar and I thinks that's just right for 6 cups of rhubarb.
I don't like strawberries in rhubarb pie but wouldn't turn it down if offered.
Here's a link to the recipe:
https://www.bettycrocker.com/recipes/rhubarb-pie/5fb648a6-4a14-4d45-a4dd-c9c56f8eec26
I don't like strawberries in rhubarb pie but wouldn't turn it down if offered.
Here's a link to the recipe:
https://www.bettycrocker.com/recipes/rhubarb-pie/5fb648a6-4a14-4d45-a4dd-c9c56f8eec26