Grilled Chicken with Honey-Curry Powder-Soy Sauce Marinade

GotGarlic

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Grilled Chicken with Honey-Curry Powder-Soy Sauce Marinade

2 lbs. bone-in, skin-on chicken
1/2 cup clear honey
2 tsp. curry powder
2 tsp. soy sauce
1/2 cup water
1/4 cup vegetable oil

Whisk all marinade ingredients together in a small saucepan and heat over low heat till well combined. Cool. Season chicken with salt and pepper and loosen skin with fingers, to allow marinade to reach the meat. Pour marinade over chicken and refrigerate for several hours or overnight.

Saute, grill or bake till internal temp reaches 160 degrees F. When grilling or sauteeing, use indirect or medium-low heat or the sugar in the honey will burn.
 
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