PanchoHambre
New member
Ok Here's the deal
I have several pounds of frozen chicken
I took it out of the freezer tonight and put in in the meat drawer to defrost
I would like to have it for dinner tomorrow night
I was thinking of plunking it in the slow cooker tomorrow morning with some stock and leaving it on low
If I follow this course what will I come home to 9 hours later
Dinner or Disaster
I was going to shred it and serve with mole (jar) sauce in Tortillas
I am afraid if just leave it in the fridge it will still be frozen solid and my dinner will be VERY late.
I need to learn how to use the slow cooker because sometimes I do not want to "cook" when I get home from work and I still want a decent meal.
I have several pounds of frozen chicken
I took it out of the freezer tonight and put in in the meat drawer to defrost
I would like to have it for dinner tomorrow night
I was thinking of plunking it in the slow cooker tomorrow morning with some stock and leaving it on low
If I follow this course what will I come home to 9 hours later
Dinner or Disaster
I was going to shred it and serve with mole (jar) sauce in Tortillas
I am afraid if just leave it in the fridge it will still be frozen solid and my dinner will be VERY late.
I need to learn how to use the slow cooker because sometimes I do not want to "cook" when I get home from work and I still want a decent meal.