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- The salad
- 3 cups orange sections (about 3 large oranges)
- 3 cups torn romaine lettuce
- 3 cups baby spinach leaves
- 1 cup thinly sliced red onion
- 1 cup avocado diced
Dressing
1 part evoo
1 part balsamic vinegar
1 part lime juice
salt and pepper to taste
1 dash hot sauce
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